Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The steak challenge

I'm doing a steak challenge tonight. I bought two different cuts of beef, ribeye and New York strip in three different qualities, prime(left), dry aged(center), and wagyu(right). I'm preparing them all the same, salt pepper and a little garlic.

I'll let y'all know how the finished product turns out.
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