Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Skin secrets?

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Comments

  • Little StevenLittle Steven Posts: 27,352
    Don't use the oil until the chicken is part cooked.

    Steve 

    Caledon, ON

     

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  • CANMAN1976CANMAN1976 Posts: 1,562
    Don't use the oil until the chicken is part cooked.
    Interesting first I heard of this.Will have to try this next time.
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
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  • Little StevenLittle Steven Posts: 27,352
    The skin will get crisp from the starch and the melting fat and form a crust. If you oil before you won't have any starch left to react with the chicken fat. Ya with me so far bye?

    Steve 

    Caledon, ON

     

    ·
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