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Skin secrets?

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Comments

  • Little StevenLittle Steven Posts: 27,980
    Don't use the oil until the chicken is part cooked.

    Steve 

    Caledon, ON

     

  • CANMAN1976CANMAN1976 Posts: 1,581
    Don't use the oil until the chicken is part cooked.
    Interesting first I heard of this.Will have to try this next time.
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • Little StevenLittle Steven Posts: 27,980
    The skin will get crisp from the starch and the melting fat and form a crust. If you oil before you won't have any starch left to react with the chicken fat. Ya with me so far bye?

    Steve 

    Caledon, ON

     

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