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New egg, table and cook...

Just got my first BGE and his new table... went XL..

First pizza was awesome... Somoked salmon and capers

Also cook a little BBR rack... This is the way I cook my tender fall from the bone BBR:
Yellow mustard and home made rub... let them rest at least 2 hr or even better overnigth
Wrap in foil... Cook them indirect, Meat side up 2 hr at 200 c.
Unwrap them and cook about 30 more minutes...

Bests

Rick
image
"COLD BEER, GRILLED RIBEYE & FROZEN TEQUILA"

Comments

  • BTW the ribeye was marinated with olive, balsamic and rosemary
    "COLD BEER, GRILLED RIBEYE & FROZEN TEQUILA"
  • Chris_WangChris_Wang Posts: 1,253
    Your pizza looks great

    Ball Ground, GA

    ATL Sports Homer

     

  • Sweet! Nice looking table too.
    Cherry Hill, NJ
  • Nice table what is the whole on the right side for ?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • RACRAC Posts: 1,688
    Nice setup and welcome!

    Ricky

    Boerne, TX

  • henapplehenapple Posts: 15,577
    Welcome... Looks great.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Thank yo all... Charlesmaneri the hole is for trash...
    "COLD BEER, GRILLED RIBEYE & FROZEN TEQUILA"
  • calikingcaliking Posts: 8,256
    nice setup, and nice cooks too!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TackmanTackman Posts: 230
    Is the small hole for the mini micro egg? I heard you can cook one slider on it, but it only costs 250 bucks. Also heard ceramic grill works makes an adjustable rig so you can cook one slider and a moink!!!
    Cleveland, Ohio
  • @THE HULK thank you for answering my question 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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