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Spatchcock and Wings and Corn and Sprouts

Fancy chicken rub on all the chicken.  Soy vay on the Brussels sprouts.  Wings sauced with a mixture of datil pepper hot sauce and Soyaki.  Corn with butter and brai salt. This pic is mid-cook.  Raised direct at 375 dome.  I ended up overcooking the wings and sprouts.  The spatchcock and corn were perfect.

Thanks for looking.

XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

San Antonio, TX

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