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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock and Wings and Corn and Sprouts

Fancy chicken rub on all the chicken.  Soy vay on the Brussels sprouts.  Wings sauced with a mixture of datil pepper hot sauce and Soyaki.  Corn with butter and brai salt. This pic is mid-cook.  Raised direct at 375 dome.  I ended up overcooking the wings and sprouts.  The spatchcock and corn were perfect.

Thanks for looking.

XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

San Antonio, TX

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