Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baking bread/Holiday meals - Reduce Smoke flavor

For the holidays we want to try and bake some breads in the Egg.  Should be fairly simple - make the bread dough - set the Egg at desired temp/indirect and let it cook.

Question is does the bread come out with a smoky flavor?  How can I reduce the smoky flavor? Also now that winter is coming we may want to try some more "Holiday" type meals that we do not want to taste like BBQ.

Any ideas?

I use Royal oak (Red) exclusively as that is what is available locally (Besides that Cowboy or Frontier junk).

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.