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Little different spatchcock tonight
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Little Steven
Posts: 28,817
They had whole chickens and ducks on sale at the senior's day (10% off on Wednesday if you're over 55).
Cut the birds into suprême de poulet suprême de canard. French for...well you get it.
Steve
Caledon, ON
Comments
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For a Little Stephen, you sure are a big show off.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks good Steven._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.SmokeyPitt said:For a Little Stephen, you sure are a big show off.
Steve
Caledon, ON
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Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.Little Steven said:SmokeyPitt said:For a Little Stephen, you sure are a big show off.
I know my friend. It looks awesome. I was just trying to be humourous.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Tres bien, mon ami!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I you're showing off... suprême de poulet suprême de canard. Speak English, this is MuricaGreen egg, dead animal and alcohol. The "Boro".. TN
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SmokeyPitt said:
I know my friend. It looks awesome. I was just trying to be humourous.
Hey man, not showing off at all. People come here to learn stuff. This is an easy and really tasty way to do chicken breasts.SmokeyPitt said:For a Little Stephen, you sure are a big show off.
Ya spelled that way wrong duudeSteve
Caledon, ON
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Maybe he was trying to speak Canadian?
Kidding aside, that's a nice cook, and I would gobble it up in minutes. What veggies did you have i the drip pan? I see carrots, cauliflower, and onion? Did they go in before, after, or the same time as the meat? Just about anything becomes better with duck fat!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I steamed the cauliflower. I had onions, mini red spuds and carrots in the pan. I bought white turnip but forgot about it and wanted to buy golden beets but forgot.
Steve
Caledon, ON
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Nice looking cook!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Not showing off? You're like a mini Escoffier.
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Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it?
Steve
Caledon, ON
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FancySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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What? It's a stinking chicken breast! You just cut it on the other side of the wing as opposed to what you would if you were taking off a boneless breast. I am so outa here
Steve
Caledon, ON
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Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.Gittin' there...
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I bought white turnip but forgot about it and wanted to buy golden beets but forgot.55 and over indeed)Keepin' It Weird in The ATX FBTX
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don't be fooled. There is a cup of duck and chicken fat in those veggies. Mmmmmmm! Delicious.FearlessTheEggNoob said:Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.Keepin' It Weird in The ATX FBTX -
No. Béarnaise is like the little bastard stepdaughter of Hollandaise. Escoffier is a reduction of Carême.Little Steven said:Escoffier is a reduction of wine, vinegar and herbs for Bernaise isn't it? -
hondabbq said:
B-)Steve
Caledon, ON
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I truth I put the duck tail and neck skin in the roasting pan too. (LS clutching chest emoticon here)The Cen-Tex Smoker said:
don't be fooled. There is a cup of duck and chicken fat in those veggies. Mmmmmmm! Delicious.FearlessTheEggNoob said:Look at all those vegetables! Y'all eat way healthier than I do. I'm gonna have start doing that. Except for the cauliflower. Cauliflower is the Devil.
Steve
Caledon, ON
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