For the holidays we want to try and bake some breads in the Egg. Should be fairly simple - make the bread dough - set the Egg at desired temp/indirect and let it cook.
Question is does the bread come out with a smoky flavor? How can I reduce the smoky flavor? Also now that winter is coming we may want to try some more "Holiday" type meals that we do not want to taste like BBQ.
I use Royal oak (Red) exclusively as that is what is available locally (Besides that Cowboy or Frontier junk).
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,