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Wensday night chili and cornbread

DMW
DMW Posts: 13,832
Right time of year for chili and cornbread. Burned to bottom of the cornbread pretty good but the rest of it was decent. Chili was great, had some mesquite chunks in for smoke. I ended up going direct, the staging photo was when I was making sure all the CI would fit.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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