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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grif: How to cook raw link sausage

You be the master.  I've always cooked links that are already cooked, but will be cooking raw links today.
Direct/indirect?  Temperature? Ballpark timing?  I'll also be cooking some ribs at the same time.

Thanks.
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Dripping Springs, Texas.
Gateway to the Hill Country

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