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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wensday night chili and cornbread

DMWDMW Posts: 3,114
Right time of year for chili and cornbread. Burned to bottom of the cornbread pretty good but the rest of it was decent. Chili was great, had some mesquite chunks in for smoke. I ended up going direct, the staging photo was when I was making sure all the CI would fit.


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