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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Chicken and Louisiana Hot Links (Picture)

These are the other meats that went along with the 44lbs of Pork Butts that was served for lunch today The Chicken was cook on my Soul Bucket.....this picture shows the Chicken stacked on one end, coals on the other end....I start the Chicken direct over Mesquite, when they get the color I want, I then separate the Chicken from the coals, add cherry chips and smoke about 1 hour. The Links slow cooked on the Egg about 2 hours
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  • SkiddymarkerSkiddymarker Posts: 6,823
    Are those the Evergood Louisiana Hot Links? Just discovered these this past summer at my local (it is in another country) Bellingham Costco - great sausage. Looks pretty fine..
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • I get the Hot Links from Taylor's Sausage in Oaklfand CA....when I used to do a lot of Qing on some of the big rigs I used to have, they would make the links into 6' ropes.......this allowed the juices to flow back and forth throughout the rope and not getting too hot and splitting and losing the juices.......I have been buying from Taylor's more than 30 years.......check out this Yelp link, lots of good pictures I have had the Evergood Links and they are vey good but Taylor's is my go to place.
  • ads75ads75 Posts: 276
    That chicken looks really good.
    Large BGE, Mini BGE
    Morgantown, PA
  • NDGNDG Posts: 1,186
    so whats the purpose of the foil below the links?  
    Columbus, Ohio
  • When I cook indirect , I use a pizza pan covered with foil to put on top of the platesetter
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