Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First try at Sous Vide Steak... w/pic.

Me and SWMBO had reason to celebrate tonight. So, I decided to fix up some ribeyes we had in the freezer. I dropped them in a sous vide bath with no seasoning at 130 degrees for 2 hours, then coated with S&P and seared on the small egg with a coat of melted butter.

Now the problem is... I can't bear the thought of going to Outback or Longhorn's ever again.

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LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia
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