Me and SWMBO had reason to celebrate tonight. So, I decided to fix up some ribeyes we had in the freezer. I dropped them in a sous vide bath with no seasoning at 130 degrees for 2 hours, then coated with S&P and seared on the small egg with a coat of melted butter.
Now the problem is... I can't bear the thought of going to Outback or Longhorn's ever again.
LBGE April 2011 • SBGE December 2012 • XLBGE December 2013
Location: Jasper, Georgia