Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Finished the bisque last night.

Went over really well.

photo 012-4.jpg

photo 015-4.jpg

Finished with some sherry, full cream and chives

photo 018-2.jpg

 

 

 

Steve 

Caledon, ON

 

·

Comments

  • Looks fantastic! Was it worth the effort?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Little StevenLittle Steven Posts: 27,352
    I was slightly inebriated at the time I served it. Didn't try it myself but wife and guests raved.

    Steve 

    Caledon, ON

     

    ·
  • =P~  Good job!  Looks amazing! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
    ·
  • lousubcaplousubcap Posts: 6,711
    @LS-any time you can finish something requiring that much effort you have eggseeded eggspectations.  Looks great and I can relate to not trying it-made a few ABT's last night, failed to recall consuming them til I found the second level of heat this AM.  It was a dark and stormy night :)
    Louisville   L & S BGEs 
    ·
  • Little StevenLittle Steven Posts: 27,352
    Rum and ginger beer Lou?

    Steve 

    Caledon, ON

     

    ·
  • I was slightly inebriated at the time I served it. Didn't try it myself but wife and guests raved.

    Slightly inebriated? 

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • lousubcaplousubcap Posts: 6,711
    edited October 2013
    Beer and bourbon-SWMBO has been out-of-town for a few days (returns tonight) so I greatly eggseeded reasonable consumption levels.  Gotta throttle back today as I am the airport pick-up guy.  May have to rethink that going forward.    :)>-
    Louisville   L & S BGEs 
    ·
  • Thats a lot of effort! Looks really delicious. How many of those did you plate? I would have run out of patience by the 4th plate.
    kelly@thehungryegghead.com
    ·
  • Little StevenLittle Steven Posts: 27,352
    edited October 2013
     
     

    Thats a lot of effort! Looks really delicious. How many of those did you plate? I would have run out of patience by the 4th plate.
    I was really hoping tö do a better job of the plating but I was drinking "ä little"

    Steve 

    Caledon, ON

     

    ·
  • calikingcaliking Posts: 7,064
    Beautiful. I can almost taste it from over here.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • SmokeyPittSmokeyPitt Posts: 6,894
    edited October 2013
    That's a sign of a truly great cook...can put together a meal like that whilst inebriated.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • GriffinGriffin Posts: 6,990
    ^:)^ Wow!! Somehow I missed the original post and had to go back and read it. The bisque looks really good. You da man!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • henapplehenapple Posts: 14,596
    Nice... People always talk about cookbooks... I can't keep up with the great cooks here.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Little StevenLittle Steven Posts: 27,352
    Thanks all! It was very good. I had a great plan to drizzle the cream over the soup with an injector with the three hole needle. Made sourdough croutons with a cookie cutter and toasted them and completely forgot to serve them as well. The devil's brew I guess.

    Steve 

    Caledon, ON

     

    ·
Sign In or Register to comment.