Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Tenderloin turned out fantastic!!! Pulled it off internal temp @ 140 perfect med rare! Marinaded with teriyaki sauce, then used a teriyaki glacé for the last 10 min. image


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