Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Moose!!!

Tenderloin turned out fantastic!!! Pulled it off internal temp @ 140 perfect med rare! Marinaded with teriyaki sauce, then used a teriyaki glacé for the last 10 min. image

Comments

  • TackmanTackman Posts: 226
    Good looking moose! I like the little truck too.
    Cleveland, Ohio
  • GriffinGriffin Posts: 7,006
    Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Little StevenLittle Steven Posts: 27,352
    Griffin said:
    Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.
    Business partner is hunting this week. Hope I get some. Best meat there is.

    Steve 

    Caledon, ON

     

  • yzziyzzi Posts: 1,793
    Goes well with the truck. Looks really good.
    Dunedin, FL
  • daffy1909daffy1909 Posts: 454
    Thats my 3 year old! Everytime u take a pic he has to put one of his toys in!!! :D
  • Poor 3 year old. If eating peas is not bad enough, he has to eat moose too!
  • revolver1revolver1 Posts: 366
    Had some in 96 and still remember it.  Much better than the best beef.  
    Dan, Columbia,Mo.
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