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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Moose!!!

Tenderloin turned out fantastic!!! Pulled it off internal temp @ 140 perfect med rare! Marinaded with teriyaki sauce, then used a teriyaki glacé for the last 10 min. image
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Comments

  • TackmanTackman Posts: 224
    Good looking moose! I like the little truck too.
    Cleveland, Ohio
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  • GriffinGriffin Posts: 6,920
    Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Little StevenLittle Steven Posts: 27,320
    Griffin said:
    Think this is the first post I've seen about moose on this forum. Never had it, but would love to try it. Looks good.
    Business partner is hunting this week. Hope I get some. Best meat there is.

    Steve 

    Caledon, ON

     

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  • yzziyzzi Posts: 1,793
    Goes well with the truck. Looks really good.
    Dunedin, FL
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  • daffy1909daffy1909 Posts: 454
    Thats my 3 year old! Everytime u take a pic he has to put one of his toys in!!! :D
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  • Poor 3 year old. If eating peas is not bad enough, he has to eat moose too!
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  • revolver1revolver1 Posts: 361
    Had some in 96 and still remember it.  Much better than the best beef.  
    Dan, Columbia,Mo.
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