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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Pork Tenderloin

FuzzyKFuzzyK Posts: 31
Here's a quick/easy recipe I did for a Pork Tenderloin with a non-fat marinade. It was delicious!


  • That's funny, I just watch that video yesterday :) Looks like a great cook. Pork tenderloins are a staple in my house!
  • FuzzyKFuzzyK Posts: 31
    Haha, thanks, NervousDad...and thanks for watching!  We love Pork Tenderloin as well!
  • SmokeyPittSmokeyPitt Posts: 7,881
    Those look great @FuzzyK.  I like the simple recipe as kind of recipe ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • CookinbobCookinbob Posts: 1,655
    Bookmarked.  I have two pork tenderloins in the freezer I may pull out for this weekend!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • I too enjoy pork tenderloins but it can be difficult to find them around here without being vac packed in some sort of "brine."

    I like getting a thin filet knife and push it from one end, longitudinally to almost the other end.  Then I push marinated prunes in that hole or tunnel, tie it up and on to the egg. :)

    "Tell me what you eat, and I will tell you who you are."
  • Great Recipe!
  • FuzzyKFuzzyK Posts: 31
    Thanks for all the kind words, all!

    @Cookinbob - Let me know how those tenderloins turned out.  Here's to hoping you had some tasty pig!

    @ringkingpin - I agree about the vac-packed pork tenderloins.  They just aren't the same.  I'll have to try your marinating method.  Sounds like a great way to introduce marinade deeper into the loin.

    @ChuckChampion - Thanks!  Let me know how it goes if you ever decided to give it a try!
  • That looked great. And yes I did get hungry!

    Louisville, GA - 2 Large BGE's
  • CookinbobCookinbob Posts: 1,655
    FuzzyK said:
    @Cookinbob - Let me know how those tenderloins turned out.  Here's to hoping you had some tasty pig!

    Turns out I did not get to do them that weekend - it turned into a rib cook.  They are still in the freezer.  I will post with pics when I do them though.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • I marinated and cooked this exactly like you described and it was soooooooo....good!  Thanks!
  • awmawm Posts: 177
    Thanks for sharing, done this tonight and everyone loved it.
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