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Brats, Kraut, and Veggies
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DMW
Posts: 13,832
Here's a quick one I did tonight, inspired by @hapster this weekend and @griffin past posts. I think I may have used inspiration from someone else as well I'm forgetting now. And inspiration from some Sierra Nevada Torpedo my neighbor brought over.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Looking good! What type of brats did you use? I like the use of the brats as "bookends" on the skewers.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt I used Johnsonville Originals. Cooking them on the kraut like that let kept them moist, when I checked IT they were 190* but no signs of drying out or skin cracking. Tossed everything on the grid for a quick sear for appearance. Simple cook, but turned out great.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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