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Wok!!!!
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TarHeelBBQ
Posts: 317
Wow!!! Second time was 50 times better than the original attempt. I did Sweet n Sour chicken this time. Absolutely amazing. I used corn starch to thicken the sauce this time around. I also grated fresh ginger. It made a difference!! I am really looking forward to experimenting more with this Wok.
Comments
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Why didnt you fry the rice? Fried rice is my absolute favorite.XL BGEJoe JRBaltimore, MD
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Nice work. I still need to get one for the egg.
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Looks really good and definitely the fresh ginger makes in way better. I find I do a lot more wok cooking when the temperatures outside plunge, since it is such a quick cook.
Knoxville, TN
Nibble Me This
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