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last nights salmon on the small

I don't see a lot of fish pics so I figured I toss up last nights cook here.  

I had three small filets of Salmon from the Faroe Islands.  I got the small piping hot with a raised grill, nice and clean, I oil the grill lightly and then put the salmon steaks skin side down with only salt on the salmon.  I flip it once and done.  They were perfectly cooked, I can't stand over cooked fish.

nice color!  
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sizzle sizzle, crispin' up the skin
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"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin

Comments

  • GATravellerGATraveller Posts: 4,810
    Looks incredible.  Thanks for sharing.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • roblewroblew Posts: 78
    My favorite...looks great
    Ringgold GA LBGE
  • Dyal_SCDyal_SC Posts: 4,660
    Mmmm....one of my favorites as well!  Nice job!
  • Solson005Solson005 Posts: 1,911
    Looks great! I think my small is calling for a meal like this soon..  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ScottborasjrScottborasjr Posts: 3,492
    That looks so good, my family treats salmon like chicken so 99% of the time it's way overcooked because either they are making it or I am serving them.  That is just how I like it.  Nicely done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Perfect......simple is the best
  • calikingcaliking Posts: 10,114
    Looks good. I can't seem to get salmon to turn out the way I want it.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Nice looking cook!
    Large BGE and new to the egghead world! 
    Orlando FL.
  • Looks good and good for you.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • Cooked perfectly, nice job! ^:)^
    Cherry Hill, NJ
  • BYS1981BYS1981 Posts: 2,503
    I am with you, I like my salmon that temperate, but my mother in law cooks salmon to the sane consistency as canned salmon..
  • YEMTreyYEMTrey Posts: 5,393
    Nice cook. I would be all over that.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • Thanks guys,

    I'll try to take some more pics next time.  Basically I let it cook on the skin side the entire time and do one flip just to give it some marks.  I also salt the skin heavily o dehydrate it and make sure it crisps up nicely.  The skin acts like an insulator to some extent and keeps the flesh from burning.  
    "Tell me what you eat, and I will tell you who you are."
     Brillat-Savarin
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