I don't see a lot of fish pics so I figured I toss up last nights cook here.
I had three small filets of Salmon from the Faroe Islands. I got the small piping hot with a raised grill, nice and clean, I oil the grill lightly and then put the salmon steaks skin side down with only salt on the salmon. I flip it once and done. They were perfectly cooked, I can't stand over cooked fish.
sizzle sizzle, crispin' up the skin
"Tell me what you eat, and I will tell you who you are."