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Din Din

GrillmagicGrillmagic Posts: 1,518
I like Pizza!
Dimondale, Michigan XL BGE

Comments

  • SkiddymarkerSkiddymarker Posts: 7,743
    Other than being an anti-gravity upside wrong side pie, it looks excellent. Details, bought crust? Made with your own hands crust? Temp? Where in the dome etc...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • SmokeyPittSmokeyPitt Posts: 8,927
    Fine looking pie!  +1 on some deets!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • GrillmagicGrillmagic Posts: 1,518
    I need help loading pictures, I use my IPhone and I need to figure out how to rotate them so they will be right side up when I post. When I take a photo while holding the phone straight up and down and post they are rotated, the photo above was taken with my phone turned sideways. I guess I just have to play with rotating the photo till I get it right. 
    Dimondale, Michigan XL BGE
  • GrillmagicGrillmagic Posts: 1,518
    Rotated this on my IPhone
    Dimondale, Michigan XL BGE
  • GriffinGriffin Posts: 7,541
    Looks like a plain ole pepperoni...my favorite kind. Good job.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • GrillmagicGrillmagic Posts: 1,518
    Rotated again, I think this is right.
    Dimondale, Michigan XL BGE
  • GrillmagicGrillmagic Posts: 1,518
    Griffin said:
    Looks like a plain ole pepperoni...my favorite kind. Good job.
    You are correct on the plain ole pepperoni, I made two for my daughter who had some friends over after swim practice, pepperoni is her favorite and the 6 of them ate most of the two 16 inch pies I made.
    Dimondale, Michigan XL BGE
  • GrillmagicGrillmagic Posts: 1,518

    As for the cook it was store bought dough (2-12 inch dough's) from JB's Party Store in Dimondale Michigan. I made pizza at JB's 40 years ago and know how to make their dough but it's easier to just buy them as I need them (they are 1.25 a piece) I like thin crust so I spin the 12 inch dough to fit on a 16 inch pizza screen, the sauce is store bought also and the brand is Dellano and its my favorite, the cheese is a 50/50 mot's and prov. My set up is a full load of lump, plate setter legs up, grill and a raised pizza stone about 1 inch above the felt at 475/500 dome.

     

    Dimondale, Michigan XL BGE
  • CookinbobCookinbob Posts: 1,665
    Nice looking pie!  I like them slightly well done - good browning on the cheez!

    As for rotating pics, you can do it with Windows photo viewer or Paint, Paint also lets you resize them if the files are too large.  Never tried it with the phone, find it is a lot of trouble to post more than a brief comment direct from the phone.  I need 10 fingers and a mouse:-)
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • The pie looks great. Its great to know there's another Michigan egghead around here!

    ........................................................................................

    Bedrock

  • GrillmagicGrillmagic Posts: 1,518
    edited October 2013
    Cookinbob said:
    Nice looking pie!  I like them slightly well done - good browning on the cheez!

    As for rotating pics, you can do it with Windows photo viewer or Paint, Paint also lets you resize them if the files are too large.  Never tried it with the phone, find it is a lot of trouble to post more than a brief comment direct from the phone.  I need 10 fingers and a mouse:-)
    Thumbs up on the well done, IMHO good pizza should look like the top of a nicely browned loaf of bread. The bottom looks just like the top...
    Dimondale, Michigan XL BGE
  • calikingcaliking Posts: 8,517
    I would easily destroy most of that pie, but your daughter got to it first!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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