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Start and Finish

thailandjohnthailandjohn Posts: 952
edited October 2013 in EggHead Forum
These finished after 17 1/2 hours....I start with a temp of 225 and bumped up to 250, after about 10 hours, then raised the temp to finish at 275 for the last 2 hours to create a good bark....one of the pictures is the BBQ Monitor for my iPad

Comments

  • I thought this was going to be the Soul Sauce recipe.
    Flowery Branch, GA  LBGE
  • HotchHotch Posts: 2,411
    That's some good looking butts. Nice cook John.

    "Politics I supposed to be the second-oldest profession. I have come to realize that it bears a very close resemblance to the first." Ronald Reagan 2 March 1977

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
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  • jaydub58jaydub58 Posts: 2,036
    Oh Lordy, those pooches look good!
    John in the Willamette Valley of Oregon
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