Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Start and Finish

thailandjohnthailandjohn Posts: 926
edited October 2013 in EggHead Forum
These finished after 17 1/2 hours....I start with a temp of 225 and bumped up to 250, after about 10 hours, then raised the temp to finish at 275 for the last 2 hours to create a good bark....one of the pictures is the BBQ Monitor for my iPad

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