Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

BBQ Pork and Pepper Jack Twice-Baked Potatoes

I was digging around the freezer the other day and found a lost package of pulled pork. Wasn't sure what I wanted to do with it. Didn't feel like nachos or tacos or quesadillas. Mrs. G showed me a recipe in her Southern Living for twice baked potatoes with bbq pork. Sounded like a winner to me. Baked the potatoes to 210F (my oven is off so I go by temp not time) and let them cool. Mixed the pork with the taters that we scooped out, some milk, cream cheese, pepper jack cheese, green onions and 3 tsp Ranch dressing mix, restuffed them, added about 1/2 cup of cheese on top and baked a little longer, 15 to 20.


Drizzled a bit of Stubbs BBQ sauce on top and dinner was served.


I guess I coulda/shoulda baked them on the Egg, but I was lazy. At least the pork was done on the Egg. I know its not something new and earth shattereing, but it was still darn tasty. And I got to use up some leftovers, I have one more for lunch and even froze two for some future time. :)

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings



Sign In or Register to comment.