We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking for some HOMEMADE rubs for chicken and pork
I have a friend that recently bought a Komado Joe who wants me to bring my XL over and cook chicken and pork chops for 50 people (wedding rehearsal dinner). I have a few go to rubs for chicken and pork, but am wondering if any of you have some creative ideas so we can mix things up.
Again, I am a big proponent for making my own rubs.
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs