Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

海鲜生姜酱炒虾

Oh, sorry about the title.  Sometimes I forget what language I'm talking or writing in.
Obviously from the title, I'm talking about Fried Shrimp with Hoisin Ginger sauce.

This is really good.  My harshest critic (SWMBO) gave it two thumbs up.  It is different than a normal stir fry in that you stir fry the shrimp, but spoon the veggies and sauce over the shrimp after it it plated.  

I got the recipe from my favorite new book ... Asian Sauces and Marinades .


First, make the hoisin garlic sauce.  It's made up of hoisin sauce, minced garlic, rice wine, soy sauce and pureed ginger.

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Next, saute red pepper and onion in peanut oil for about 5 minutes

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In the meantime, marinate the shrimp in corn starch, egg white, and salt for an hour

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Combine the veggies and sauce and simmer while frying the shrimp

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Fry the shrimp

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Plate and enjoy.

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Dripping Springs, Texas.
Gateway to the Hill Country

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