Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Middle Eastern meal... assembled in the USA

calikingcaliking Posts: 5,240
edited October 2013 in EggHead Forum
Found myself downtown on Saturday afternoon, around the corner from Phoenicia Cafe. They have all kinds of fantastic things, especially their Middle Eastern breads, fresh feta, and kabab meat. I stopped in and picked up a few things for dinner.

Fired up the egg and grilled the lamb kababs. 

Plated with a beet salad, ikra (spicy eggplant and tomato dip), fresh Greek  feta, and an Armenian bread that is similar to naan. A very tasty, quick dinner! I could eat the bread, ikra, and feta for an entire meal :)

I also picked up some spices - the Aleppo pepper powder is super fragrant, and I will probably try it with some of the Greek seasoning on a leg of lamb one of these days. 

Thanks for looking.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.


Sign In or Register to comment.