April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A little Sunday super. 7.5 lbs Prime rib roast. EVOO, Kosher Salt and Pepper and Garlic powder.
250 degrees untill 120 internal temp. Ramped it up to 600 and did a quick sear.