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prime rib

 A little Sunday super. 7.5 lbs  Prime rib roast.  EVOO, Kosher Salt and Pepper and Garlic powder.

250 degrees untill 120 internal temp.  Ramped it up to 600 and did a quick sear.





  • Chris_WangChris_Wang Posts: 1,253
    Looks delicious

    Ball Ground, GA

    ATL Sports Homer


  • SkiddymarkerSkiddymarker Posts: 6,615
    Looks fantastic. About a year ago, started to take the bones off. Easy to tie the roast and form in a circular shape, makes for a very even cook and easy carve. The bones make a very good au jus. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • That looks great. I did a 4 lber. exactly the same way (sans the roasting pan) about a move ago.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • Just used the roasting pan to transport in and out of the house. Laid the drip pan on the placesetter.
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