It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
How do you guys do this? Do you put the pan on the bottom rack of the AR under the bird with the spider and indirect piece under that? Or do you not use the indirect piece at all? I think that would burn the vegetables. Any advice?