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prime rib

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weredaone
weredaone Posts: 53
in EggHead Forum

 A little Sunday super. 7.5 lbs  Prime rib roast.  EVOO, Kosher Salt and Pepper and Garlic powder.

250 degrees untill 120 internal temp.  Ramped it up to 600 and did a quick sear.

  AWESOME!!!!

 

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  • Chris_Wang
    Chris_Wang Posts: 1,254
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    Looks delicious

    Ball Ground, GA

    ATL Sports Homer

     

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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Looks fantastic. About a year ago, started to take the bones off. Easy to tie the roast and form in a circular shape, makes for a very even cook and easy carve. The bones make a very good au jus. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    That looks great. I did a 4 lber. exactly the same way (sans the roasting pan) about a move ago.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • weredaone
    weredaone Posts: 53
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    Just used the roasting pan to transport in and out of the house. Laid the drip pan on the placesetter.
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