Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Take On Sauce

I've been experimenting with BBQ sauce for the past couple of months and I think I'm getting close to a recipe with which I can be happy.  The ingredients are a bit unconventional but I don't think anyone trying it will feel like it is completely bonkers.  Also, I wanted to start from whole ingredients and not depend on other sauces (i.e. ketchup, Tabasco).  I thought I would post it up here and get some thoughts and possibly feedback from you guys.

  1. Organic tomato sauce - 1 can
  2. Red wine - 1.5 shots
  3. Molasses - 3 tbs
  4. Honey - 2 tbs
  5. Salt - 1 tsp
  6. Chipotle chili powder - 1/2 tsp
  7. Cracked black pepper - 1 tsp
  8. Cinnamon - lite sprinkle (proceed with caution)

It's a work in progress so feel free to tear me a new one.

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