Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday/Ribday - pics

Those rare empty schedule fall Sundays always seem perfect for a nice easy rib cook.  Love having the games on and enjoying some cold beverages while the Egg does her work.

Went to my favorite butcher shop a few miles from the house this morning and picked up a couple racks of baby backs.  Pulled membrane on both, coated with mustard, rubbed one with Dizzy Dust/Raging River Combo (was about out of DD) and the other with my favorite, DD Swamp Venom and added a little brown sugar to each slab.   Cooked 2-1-2 at an average of about 275 with Rockwood lump and a combo of hickory and apple chunks.  Just added a little Parkay during the hour-long foiling stage and painted with Sweet Baby Ray's for the last hour.  Turned out perfect.....very tender with a hint of crunchiness.  I think I've found the perfect temp/time combo for the BB rib cook, my go-to and one of my favorites.

Cowboys got another win and we all had some great ribs to celebrate.

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

Comments

  • CullumCullum Posts: 214
    Looks great. Can't beat a Cowboys win with some awesome ribs!!
  • TackmanTackman Posts: 228
    Was that 275 dome or grate?
    Cleveland, Ohio
  • KennyLeeKennyLee Posts: 698

    @Tackman That was grate.  Although after about two hours into the cook, they are almost identical.  It ranged from about 260 to 290, but found the sweet spot in the 275 range most of the cook.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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