There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What's your method for steaks like this? They're boneless ribeye, just over 1.5lbs each, about 1.75" thick.
Last ones I cooked were more like 2lbs each, at least 2" thick. I gave them what I thought was a pretty good coating of my BBQ rib rub and cooked them indirect at about 350F until about 125F IT (on the second level of the extender while doing the rib bones turbo below). Wife complained the steaks were bland.