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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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My Take On Sauce

I've been experimenting with BBQ sauce for the past couple of months and I think I'm getting close to a recipe with which I can be happy.  The ingredients are a bit unconventional but I don't think anyone trying it will feel like it is completely bonkers.  Also, I wanted to start from whole ingredients and not depend on other sauces (i.e. ketchup, Tabasco).  I thought I would post it up here and get some thoughts and possibly feedback from you guys.

  1. Organic tomato sauce - 1 can
  2. Red wine - 1.5 shots
  3. Molasses - 3 tbs
  4. Honey - 2 tbs
  5. Salt - 1 tsp
  6. Chipotle chili powder - 1/2 tsp
  7. Cracked black pepper - 1 tsp
  8. Cinnamon - lite sprinkle (proceed with caution)

It's a work in progress so feel free to tear me a new one.

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Comments

  • Hey, whatever you like is the perfect recipe.  I would  think garlic and perhaps cumin might add favorably to the taste.


    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • BadongBadong Posts: 125
    mmmm . . . cumin.  I love that stuff.  I almost added it this time around but I didn't want to change too many things at once.
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  • FanOfFanboysFanOfFanboys Posts: 1,636
    I'm to use later
    Boom
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