We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Back Ribs--4-5 Slabs
Good Saturday Evening Everyone,
I have a big group coming tomorrow (sunday) for birthday and football watching. I have 4-5 slabs of baby back ribs to cook... I had some questions about How to cook that many ribs on my LBGE.
I have the AR Rig with the rib extender....I have cut the ribs in half, I have found that 1/2 slab can be cooked better on the AR rig...but the most that I have cooked is 3 slabs, 6 pieces, 3 on each shelf.
Can you stack the ribs half way onto each other??? That is the only way I can see that I will be able to fit my 8-10 pieces.
Or has anyone figured out a way to use the AR Rig with 3 shelves on it???
PS... Still wishing I would have gotten the XLBGE