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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Decided to rib it up today

robnybbqrobnybbq Posts: 1,462
edited October 2013 in EggHead Forum
Went looking for a bone in hale yesterday but there was none to be found. Just spiral hams and that was not what I wanted.

So found a nice 2 pack rack of St. Louis ribs. Rubbed them down at 6:30 am this morning. Just put them on the egg at 200 aiming for 250 for 3 hours. Then I will foil them for an hour then back on the egg naked until they pass the bend test.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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