Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Decided to rib it up today

robnybbqrobnybbq Posts: 1,817
edited October 2013 in EggHead Forum
Went looking for a bone in hale yesterday but there was none to be found. Just spiral hams and that was not what I wanted.

So found a nice 2 pack rack of St. Louis ribs. Rubbed them down at 6:30 am this morning. Just put them on the egg at 200 aiming for 250 for 3 hours. Then I will foil them for an hour then back on the egg naked until they pass the bend test.

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY
image.jpg 2.6M

Comments

  • TerrebanditTerrebandit Posts: 1,390
    Me too, but I won't put mine on until 130pm
    Dave - Austin, TX
  • pileit1971pileit1971 Posts: 79
    edited October 2013
    I just out 6 slabs of baby backs on my AR at 12:30, hoping they turn out, Advice.... I have them on 3 levels... Do I need to rotate the slabs or just let them go?? Thanks, Scott K
  • robnybbqrobnybbq Posts: 1,817

    I just out 6 slabs of baby backs on my AR at 12:30, hoping they turn out,

    Advice.... I have them on 3 levels... Do I need to rotate the slabs or just let them go??
    Thanks,

    Scott K

    I personally would rotate them half way through. I did that once and the top ones do cook faster IME.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • robnybbqrobnybbq Posts: 1,817
    Foiled the ribs

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • robnybbqrobnybbq Posts: 1,817
    Can't wait to try these
    image.jpg 3.1M

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • Mattman3969Mattman3969 Posts: 5,035
    I bet they turn out awesome!!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • They are looking good
  • TerrebanditTerrebandit Posts: 1,390
    Me too, but I won't put mine on until 130pm

    Here are mine. Just about ready to take them off image
    image.jpg 1.4M
    Dave - Austin, TX
  • YEMTreyYEMTrey Posts: 2,575
    robnybbq said:
    Can't wait to try these
    Those look really nice.
    XL and a Mini Max Egg in Cincinnati, Ohio
Sign In or Register to comment.