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Decided to rib it up today

robnybbqrobnybbq Posts: 1,571
edited October 2013 in EggHead Forum
Went looking for a bone in hale yesterday but there was none to be found. Just spiral hams and that was not what I wanted.

So found a nice 2 pack rack of St. Louis ribs. Rubbed them down at 6:30 am this morning. Just put them on the egg at 200 aiming for 250 for 3 hours. Then I will foil them for an hour then back on the egg naked until they pass the bend test.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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