We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Most of the barbecue I do, I apply no sauce during the cooking or after the cooking. I let people eating the barbecue decide whether they want sauce and what type of sauce.....How many people on this forum serve their barbecue this way?.......... For me a little sauce goes a long way
Example photo..... Pulled Pork with no sauce