Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Meat + Fire = Yum

We seared up a nice 18lb rib roast here at the shop today for a little snack. 

Yes, it hit the spot.

image

 

 

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • EggcelsiorEggcelsior Posts: 11,533
    Shweet!!! Did you just go direct and flip it a bunch? Any money shots?
  • I went indirect at 340 until reaching a internal temp of 120, pulled off and foiled while going direct on the Egg. Raised dome temp to 500 and reversed seared on all sides.   Tasty stuff.

     

    -SMITTY     

    from SANTA CLARA, CA

  • sumoconnellsumoconnell Posts: 1,029
    Looks great and love the title :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • Pure awesome!
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks great! I'm sure the class ate well!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • calikingcaliking Posts: 7,124
    That's  a sweet hunka meat!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Looks good from here....and so easy
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