Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Cook on Restored XL

Replaced the base this morning, cook dinner tonight.  Simple boneless chicken breasts and salad.  Someone at the school where The Spouse works gave her a bottle of Publix brand Mojo marinade to try.  It was OK, but not remarkable.  We prefer the marinades we already use (Dichiko's, teriyaki, Allegro) and won't buy this one for ourselves.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,725
    Chicken looks good, is that a glass of whiskey in the 3rd pic?
    Packerland, Wisconsin

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  • Doc_EggertonDoc_Eggerton Posts: 4,276
    Whiskey?  What whiskey?  I don't drink strong spirits like Jameson.  Nope, nope, nope, don't do it.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • ChokeOnSmokeChokeOnSmoke Posts: 1,725
    Mmmmm....Irish whiskey is my friend...
    Packerland, Wisconsin

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