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Pulled Pork ????

Mattman3969Mattman3969 Posts: 2,270
Goin to do some PP for some Brunswick stew I have a 7 1/2lb butt and was thinkin of using a chipotle injection. I have never injected but was curious if that would change the cooking times I am used to. Just trying to decide if I need to put it on low & slow for an overnighter or do my normal of 350* straight thru which should take about a touch over 5hrs. Stew is for supper tomorrow night.

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Large BGE. Small BGE Henderson, Ky

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