Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brined reverese seared pork chops with blueberry sauce coming up?

CANMAN1976CANMAN1976 Posts: 1,457
edited October 2013 in EggHead Forum
Just saw this recipie on one of our local news sites. A blueberry sauce with pork chops.I brined my chops and of course i'll be egging them instead or frying.

I have some wild local blueberries frozen to use up as well.

Pics later:)

http://www.cbc.ca/news/canada/newfoundland-labrador/sunday-scoff-blueberry-balsamic-pork-1.2125328

Jamie.

Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

Comments

Sign In or Register to comment.