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Eggs on the Egg

Breakfast.  I have more Egging capacity than I normally need.  I have taken to storing the griddle on the LBGE, which has sort of turned it into the dedicated griddle-ing Egg..
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • BobsBGEBobsBGE Posts: 99
    Man I love the looks of that Kettle Q.  Do you use it for breakfast only or do you cook other stuff as well?
    Fayetteville, Ga
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  • Doc_EggertonDoc_Eggerton Posts: 4,202
    Just got it.  Going to fry fish on it, and I will do some veggies with it.  Of course you could do hamburger and hot dogs and such.  I think we will still prefer burgers done direct, but I might heat the griddle to toast the buns.  It is a work in progress.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • paqmanpaqman Posts: 1,488
    I have been considering getting one for a while now. Do you recommend it?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Doc_EggertonDoc_Eggerton Posts: 4,202
    If you look you will find a lot of mixed comments.  I cook almost all our meals on the Eggs, and this gives me another dimension.  I believe we will use it.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • dweebs0rdweebs0r Posts: 502
    Is that a pizza stone underneath for indirect?  It doesnt look like a regular plate setter.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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  • Doc_EggertonDoc_Eggerton Posts: 4,202
    That is a Woo with a pizza stone sized for a Medium BGE.  That just fits on the lower ring of the Woo.  That lets a lot of heat around the side but keeps the center of the griddle indirect.  The griddle sits on the grid.  I heat the Egg and griddle up to my target temp and let it soak for a long time, then when I cook the heat around the side keeps hitting the griddle.  This way I don't have regulation problems like you might get with a wok.  I don't want the griddle to get wok hot.  I also close the dome on the griddle for anything that takes time, for example on this cook I closed the dome for a minute while doing the pancakes, but kept it open for the brief time I worked the scrambled eggs.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • thetrimthetrim Posts: 903
    Eggs on the Egg?  I would expect nothing less from @Doc_Eggerton


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    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • I just use my comal.
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    Dripping Springs, Texas.
    Just west of Austintatious

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