Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just Curious ?

Most of the barbecue I do, I apply no sauce during the cooking or after the cooking. I let people eating the barbecue decide whether they want sauce and what type of sauce.....How many people on this forum serve their barbecue this way?.......... For me a little sauce goes a long way Example photo..... Pulled Pork with no sauce

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