We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Most of the barbecue I do, I apply no sauce during the cooking or after the cooking. I let people eating the barbecue decide whether they want sauce and what type of sauce.....How many people on this forum serve their barbecue this way?.......... For me a little sauce goes a long way
Example photo..... Pulled Pork with no sauce