Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lobster bisque

Little StevenLittle Steven Posts: 26,080
edited October 2013 in Seafood

So with multiple lobster tails and my bride nixing the sous vide idea I am at a loss. She said I love your bisque. Oh no! Thinking I don't have enough shells I go out and buy three live market ones. Kill them with the knife to the back of the head trick. Separate and clean the body shells. Go to take the meat out of the tails and they start flipping around, out of my hand and across the kitchen floor. I just hate that. Anyway, I get all the meat from the tails, steam the claws and start the stock.

photo 002-7.jpg

photo 003-4.jpg

photo 004-6.jpg

photo DSC_0141-2.jpg

photo DSC_0142-3.jpg

 

photo 009-4.jpgphoto 011-4.jpg

photo 015-3.jpg

photo 016-3.jpg

 

photo 024-1.jpg

photo 026.jpg

photo 028.jpg

 

photo 029.jpg

photo DSC_0165-2.jpg

 

Well that only took about five hours and I'm halfway to having a bisque. I really don't like her sometimes. 

Steve 

Caledon, ON

 

Comments

Sign In or Register to comment.