Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pork leg start to finish. Picture

Pictures of the 18 pound Pork Leg from start to finish. This cook was put on at 3 o'clock in the afternoon and taken off at 11 o'clock the next morning. After 20 minutes there was nothing left but a clean platter . Next BBQ for the office will be Tuesday...lunch for service techs that are having training class. More people this time. Thinking, Pork Butts, Brisket, Louisiana Hot Links and Chicken plus all the sides

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