Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cast Iron Dutch Oven

My husband bought me the cast iron Dutch oven for the BGE as a birthday gift......I can't wait to,try it....what do you cook in your Dutch oven on the egg?
·

Comments

  • I don't have one but, if I did and I lived in GA, I'd do a peach cobbler!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Chris_WangChris_Wang Posts: 1,253
    Peach cobbler is easy and delicious. Recipe is on the BGE website.

    Ball Ground, GA

    ATL Sports Homer

     

    ·
  • robnybbqrobnybbq Posts: 1,774
    Chilli

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
  • Short ribs
    Clarendon Hills, IL
    ·
  • TjcoleyTjcoley Posts: 3,422
    Boeuf bourguignon
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • DMWDMW Posts: 6,590
    Baked Beans, anything that could use a braise.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
    ·
  • henapplehenapple Posts: 14,247
    http://eggheadforum.com/discussion/1145242/faux-cochon-de-lait

    Be sure to try this with a red wine vinegar slaw on hoagie buns.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Golabki (stuffed cabbage rolls). I think I'll make them Sunday.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • TUTTLE871TUTTLE871 Posts: 1,316
    Pork and Sauerkraut is one of my favorites in mine.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

    ·
  • BigWaderBigWader Posts: 587

    Guiness Stew - with Dumplings of Course.  I think @hapster did a great write-up on it.

     

    Large BGE

     

    ·
  • JRWhiteeJRWhitee Posts: 2,611
    Chili and baked beans so far, peach cobbler is next.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • 55drum55drum Posts: 98
    For being so simple...this is great....GL

    ·
  • GreenhawKGreenhawK Posts: 398
    I have done chili and stews.  I also like to put a ham in it with apple juice.  Have done a Mississippi Roast.  

    You can probably do about anything that you would put in a crock pot.
    Large BGE Decatur, AL
    ·
  • ShiffShiff Posts: 1,284
    Pot Roast or Pulled Beef
    Barry Lancaster, PA
    ·
  • Chipinno you can find the recipe in the BGE cook book I also made beef stew next on the list I want to try a Italian meat sauce 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
    ·
  • henapple said:

    http://eggheadforum.com/discussion/1145242/faux-cochon-de-lait

    Be sure to try this with a red wine vinegar slaw on hoagie buns.

    I've made this too. It's a homerun.
    Chicago, Illinois
    ·
  • butertbutert Posts: 180
    Peach Cobbler! (pictured below). I did an apple crisp today that turned out great!
    image.jpg 214K
    Cooking on a XL BGE from Allendale, Mi.
    ·
  • Can't wait to try these! When we opened the package last night, the pot had a HUGE crack in it! No worries, we will take it back and exchange it!
    ·
  • Tons of things! I picked up a Chuckwagon cook book printed in 1973 (sponsored by Marlboro if you can believe that) with tons of recipes to do over live fire and a DO.  Stews are still my favorite with chili a close second. Not much into sweets and baking.
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
    ·
  • smokesniffersmokesniffer Posts: 1,719
    Bread, baked beans, have even done all the fixins for fajitas as well.
    ·
Sign In or Register to comment.