Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

temp control in small egg

I was wondering if anyone has any pointers on keeping a small egg running at lower temps. I currently dont have the adjustable top, so propping the top on at an angle is as much as I can control output. For air input I have a sliding bottom door, but its far from air tight. I've though of setting up a woo ring and a pizza stone, as I think it might constrict air flow, and obviously itll let me cook indirectly.

Thanks in advance

NGaHB

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