Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
temp control in small egg
I was wondering if anyone has any pointers on keeping a small egg running at lower temps. I currently dont have the adjustable top, so propping the top on at an angle is as much as I can control output. For air input I have a sliding bottom door, but its far from air tight. I've though of setting up a woo ring and a pizza stone, as I think it might constrict air flow, and obviously itll let me cook indirectly.
Thanks in advance