Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork leg start to finish. Picture

Pictures of the 18 pound Pork Leg from start to finish. This cook was put on at 3 o'clock in the afternoon and taken off at 11 o'clock the next morning. After 20 minutes there was nothing left but a clean platter . Next BBQ for the office will be Tuesday...lunch for service techs that are having training class. More people this time. Thinking, Pork Butts, Brisket, Louisiana Hot Links and Chicken plus all the sides

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