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Wok time! (Lotsa LOTSA pics!)

MaskedMarvelMaskedMarvel Posts: 1,379
edited October 2013 in EggHead Forum
Greetings friends, 

 Decided to dust off the old wok. Cleaned it out with some peanut oil and chives on legs down spider...

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Then threw in the first hard to cook stuff - broccoli and celery...

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A little more sesame oil this time and in went the next batch - bean sprouts, onion, and snow peas...


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After those veggies, I tossed in some peeled shrimpies...


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After they got a little browned - the soy sauce, minced garlic, and sliced shrooms. This is where it started to really wake the neighborhood up...


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Soon everything was done and ready to come on out... But first a dollop of hoisin and a stream of sriracha!! Haha!!!


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What's it called? Wok ho? Anyway. There's nothing like it...


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Served up on some simple jasmine rice and pistachio garnish next to some dark chocolate almond milk I bought because there was a cute girl looking at the almond milk at the grocery store. Delicious. 

 Couldn't have done it without you all here in the forum giving me ideas and leading the way. 

Until next time! Thanks for reading! 

 8-Damien 



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Large BGE -- Greensboro!


Comments

  • Beautiful... All the photos will be in the next Wok Movie.

     

    Thanks

     

    Spring "Wok Magnet" Chicken

    Spring Texas USA

  • BotchBotch Posts: 3,375
    You stir-fry with sesame oil??  
     
    Regardless, looks delish!  
    :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Nice! Great pics.
    PROUD MEMBER OF THE WHO DAT NATION!
  • BigWaderBigWader Posts: 594
    @MaskedMarvel if that almond milk girl could see you now.... you'd be needing another glass for that stuff!  Looks great and recapped the cook perfectly.

     

    Large BGE

     

  • MaskedMarvelMaskedMarvel Posts: 1,379
    Botch said:
    You stir-fry with sesame oil??  
     
    Regardless, looks delish!  
    :-bd
    Depends what I have available.  Grapeseed, peanut, or sesame..

    Thanks for the comments all..I wish I'd had some split red chili pepper in there for the contrast and a little more zing.  Next time!

    Large BGE -- Greensboro!


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