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busy weekend with the egg

Man it is going to be a fun filled weekend. Tonight we are having two couples over for Pork Tenderloin with Blackberry sauce, assorted veggies, and some twice baked potatoes. Should be good eats. Then after dinner there is a 7 pound pork butt heading onto the indirect grill for a low and slow evening/ morning cook. This is for my daughter, her family loves it. So always supply her with it when she needs it. Then on Sunday, more company coming for Prime Rib. Thanks to those of you who helped me with the preparing of that. Going 275 degrees, indirect with a drip pan on top of PS for the drippings, that is so we can get some gravy going. Going to pull it at 115 and then sear it on all four sides real good. Hope to see an internal temp of meat around 135-138 mark. SWMBO is taking care of the rest of that meal and the desert. All in all it is going to be a great weekend of egging, here on the Wet Coast, which by the way has been absolutely perfect weather wise, and it looks like it is going to hold for another week. 
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Comments

  • Little StevenLittle Steven Posts: 28,479
    Hippie

    Steve 

    Caledon, ON

     

  • DMWDMW Posts: 9,736
    Sounds like a great weekend.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • smokesniffersmokesniffer Posts: 2,016
    Hippie
    LOL how did you know that???
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  • Little StevenLittle Steven Posts: 28,479
    Lemme think for a second...You live on one of the islands or the coast. You live in BC. Do the math :D

    Steve 

    Caledon, ON

     

  • smokesniffersmokesniffer Posts: 2,016
    my wife has just been telling me to get a haircut, now you are at me too.. I am not sure I can take much more of this. ;)
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  • smokesniffersmokesniffer Posts: 2,016
    Hey LS what is your best guess time wise for a 3# prime rib roast. Want to pull it at 135 internal temp, but just trying to figure out a time line for grilling. Egg temp will be 275. Indirect.
    Is a couple hours about right?


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  • Little StevenLittle Steven Posts: 28,479
    I do them at 250* man. Pretty close to 25 minutes a pound.

    Steve 

    Caledon, ON

     

  • smokesniffersmokesniffer Posts: 2,016
    Well I guess I was a way out to lunch. Thank you kind Sir
    Large, small, and a mini
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